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    We returned 11 results for...

    snacks

    presentation

    spinach

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    1-11 of 11 sorted by

    Vegetable Quich Cups to Go (South Beach)
    Vegetable Quich Cups to Go (South Beach)

    By Naugahyde on February 25, 2013

    Recipe #453539

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    "Makes for a good breakfast for those that are trying to maintain the South Beach diet."

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    Ingredients: liquid egg substitute, green bell peppers...

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    Prep Time: 10 mins

    Total Time: 30 mins

    Vegetable Quich Cups to Go (South Beach)

    Spinach Bites
    Spinach Bites

    By Sandra Anne on October 19, 2011

    Recipe #346538

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    "Super easy and yummy little appetizers"

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    Ingredients: lemon juice, mayonnaise...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Spinach Bites

    Green Mango Smoothie (Raw Vegan)
    Green Mango Smoothie (Raw Vegan)

    By Mindelicious on September 2, 2010

    Recipe #433777

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    "(LFRV) This is a quick delicious way to get some greens in and ensure all the iron is absorbed properly thanks to the Vit C in the mangoes. The spinach amount is a starting point and you can always increase it if your tastebuds will allow. You can also switch the water out for coconut water if that's something you do. ENJOY!"

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    Ingredients: mangoes, coconut water...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Green Mango Smoothie (Raw Vegan)

    Mini Spinach-Feta Calzone Pockets (No Phyllo!)
    Mini Spinach-Feta Calzone Pockets (No Phyllo!)

    By the80srule on May 17, 2010

    Recipe #425059

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    "I'm on a spinach feta craze right now. I'm not fond of most phyllo doughs but loooove pizza dough. I like calzones that don't have ricotta. How to satisfy all three? This concoction that was a lot of fun to make! Feel free to use another pizza dough recipe or a tube/bag of storebought dough, you need something that yields about one 12"..."

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    Ingredients: feta cheese, fresh spinach...

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    Prep Time: 20 mins

    Total Time: 40 mins

    Mini Spinach-Feta Calzone Pockets (No Phyllo!)

    Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese
    Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese

    By French Tart on September 6, 2009

    Recipe #382861

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    "A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make wonderful picnic food, as well as interesting appetisers. I have wild, woodland and cultivated sorrel in my garden, but prefer the tangy almost lemon and vinegar taste of wild sorrel leaves in these..."

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    Ingredients: sorrel, eggs...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 15 mins

    Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese

    Mom's Veggie Wrap
    Mom's Veggie Wrap

    By megs_ on September 6, 2009

    Recipe #388547

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    "These are the BEST. :) They are yummy, healthy, and super quick to prepare. You can also customize them any way you like. This is my favorite way. Feel free to add other veggies you like to it!"

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    Ingredients: goat cheese, fresh spinach leaves...

    6 Reviews

    Prep Time: 1 mins

    Total Time: 1 mins

    Mom's Veggie Wrap

    World's Best Spinach Dip
    World's Best Spinach Dip

    By NCSouthernBelle on September 15, 2008

    Recipe #310735

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    "This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!"

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    Ingredients: cream cheese, fresh spinach...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    World's Best Spinach Dip

    Spinach Pear Salad from Restaurateur, Tom Douglas
    Spinach Pear Salad from Restaurateur, Tom Douglas

    By sugarpea on May 30, 2007

    Recipe #72490

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    "This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu."

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    Ingredients: coarse salt, pepper...

    21 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Spinach Pear Salad from Restaurateur, Tom Douglas

    Miniature Spinach Parmesan Puffs
    Miniature Spinach Parmesan Puffs

    By Pintsizechef on July 13, 2006

    Recipe #174519

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    "These are deilcious and soo easy! A great appetizer for dinner parties or just a snack.I use reduced fat crescent rolls."

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    Ingredients: egg whites, fresh spinach...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Miniature Spinach Parmesan Puffs

    Empanadas Con Queso
    Empanadas Con Queso

    By melting pot on October 4, 2005

    Recipe #139147

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    "These present an absolutely addictive and intriguing blend of flavours! Unlikely sounding, but delicious! Cooking time includes chilling time.
    If you want to freeze them, freeze uncooked seperately the filling and pastry. When defrosting, you don't need to defrost the filling, but definitely defrost the pastry or you won't be able to fold..."

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    Ingredients: eggs, baby spinach, hazelnuts...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 2 hrs 25 mins

    Empanadas Con Queso

    Spinach Pinwheel Appetizers
    Spinach Pinwheel Appetizers

    By keen5 on July 30, 2005

    Recipe #69372

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    "These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot."

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    Ingredients: cream cheese, 10-inch flour tortillas...

    94 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    Spinach Pinwheel Appetizers

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