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By Cindy Lynn on September 8, 2013
"I am posting this in response for a request on the boards for a recipe to use up some mangoes. I made this yesterday, but the original recipe had way too much sugar, so I've adjusted the recipe to the way I will make it in the future."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Marlitt on March 4, 2012
By peppermintkitty on September 13, 2010
"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By ciao on July 21, 2010
By Barb Gertz on January 24, 2010
By Grace Lynn on March 21, 2009
"I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By moonpoodle on September 10, 2007
"This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea.
You can put in up to a cup of chocolate chips, cherries or nuts; depending on your tastes. I generally use 1 cup of cherries and 3/4 cup of chocolate chips."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Capncrunch on June 19, 2004