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By YoungCake on April 18, 2009
"Golden little pancakes best served warm with your favourite toppings. They come out slightly thinner than typical pancakes; if you'd like them fluffy and thick, increase the flour and baking powder. A middle ground between crepes and pancakes; if you don't use any baking powder, they come out very similarly to crepes and you can use them as..."
Prep Time: 8 mins
Total Time: 23 mins
By *OzMan* on August 20, 2009
By Annacia on August 23, 2008
By Capncrunch on June 19, 2004
By luv_to_cook on October 10, 2007
"This is my personal recipe. I think I originally based it on the recipe on a thing of hot chocolate mix, but this is my own spin on it.
You can also add spices to it (cinnamon is very good). Get creative! It's also good with a bit of coffee (making it a mocha). And if you want to get REALLY fancy, top with some foamed milk and a sprinkling..."
Prep Time: 5 mins
Total Time: 10 mins
By Redneck Epicurean on May 18, 2007
"These are sure to be a hit on your appy table. If you would rather make meal out of these, that's easily done too. To keep these warm after cooking, throw them a crockpot on low and put a little container of cocktail toothpicks next to them. Stand back, and watch them fly away!"
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By Charishma_Ramchandani on November 29, 2004
By Goldcrest on November 2, 2006
"I came up with this recipe today, when I wanted to make something easy but filling and tasty for my lunch. Unconcious influences from other recipes I have made may be present in this. The reason why you need to put it in the oven again is because it helps the flavours of the seasonings really infuse into the potato. When I tried it, I wasn't sure..."
Ingredients: garlic salt, butter substitute...
Prep Time: 10 mins
Total Time: 45 mins
By kiwidutch on March 30, 2010
"Padron is a small area of Spain situated very close to the Northern border with Portugal, on the Atlantic coast side and it’s just a short distance south of the famed Santiago de Compostela.
So these are a sweet pepper (pimientos de Padrón in Spanish) that originated from South America that you lightly fry and then eat… Then what’s the..."
Prep Time: 1 mins
Total Time: 4 mins
By RalMiska on March 25, 2007
By x Nat x on March 11, 2013
"Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins