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By Mary Cokenour on July 16, 2013
"Simple, easy and fast way to make a pizza without waiting for dough to rise.
From my food blog at: http://www.comfortcookadventures.com/2013/07/an-experiment-in-pizza-making.html"
Prep Time: 5 mins
Total Time: 12 mins
By twissis on July 16, 2013
"Mainly because of the title, I could not resist entering this recipe from "Cool Cuisine" (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro: "These deep-fried balls should be eaten hot or warm. DO NOT make them too lrg or they will darken too much on the surface b4 they are cooked thru." Most of her intros..."
Prep Time: 15 mins
Total Time: 27 mins