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By French Tart on August 23, 2007
Recipe #230602
"This dish originated during the middle ages in England and spread all over the world with many variations. Traditionalists would use stale bread, but stale cake is a good substitute. Red wine can be used instead of white, and you can add milk, as I have done here, you then have a more recognizable dish called, incorrectly, French toast.
The Poor..."
Ingredients: egg yolks, milk, raspberry jam...
Prep Time: 5 mins
Total Time: 15 mins
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