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By CHEF GRPA on November 14, 2013
By **Mandy** on August 28, 2013
By yasbean on August 11, 2013
By Tisme on June 17, 2013
"I can't believe a traditional "Veggie Sanger" has not been posted!
"No Worries Mate"................ I am here to fix that!
Vegemite sandwiches are terrific for school lunches, and used to be an Aussie Tradition, not so long ago but not so sure about now.
Vegemite is high in Vitamin B .....but it is quite salty..."
Prep Time: 3 mins
Total Time: 3 mins
By I'mPat on June 6, 2013
"This one was given to me by a girlfriend and it was yummy (we had regular size). Still have to make it myself. I have included cooking the bacon in the cooking time. UPDATE quizzed the girlfriend, she gave the recipe as is not as she does - so o'kay the difference is she used 6 slices of short rindless bacon (which is basically just the bacon..."
Prep Time: 15 mins
Total Time: 50 mins
By Tisme on June 4, 2013
"I used to make this for my now adult children when they were kids.
They used to love them when they came home from school.
I saw this again in a magazine and am posting it to make again sometime soon."
Prep Time: 20 mins
Total Time: 45 mins
By mummamills on May 25, 2013
"embarassed to say I got this from the back of a soup packet, but it is very good. I usually just make a bacon roll and secure that with a toothpick and fry the rolls in a little olive oil til browned. Then take them out and do the chicken in the oil, remove the toothpick and add to the casserole, looks classy :) have to admit that I am way to lazy to..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Delicious Bits on April 9, 2013
By I'mPat on March 22, 2013
"From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly."
Ingredients: macadamia nuts, maple syrup...
Prep Time: 5 mins
Total Time: 35 mins
By JackieOhNo! on January 13, 2013
"If you like bangers and you like Yorkshire pudding, you'll love this combination of the two favorites. Sort of like a sausage roll! The Australians know how to make things easier! Just scoop and enjoy!"
Prep Time: 30 mins
Total Time: 1 hrs
By Tisme on December 18, 2012
"A recipe I found from Heinz. A great different way to make savoury scrolls, and not hard at all. These are served hot but are just as nice cold and they make a great snack on the weekend. My kids even like these served warm for breakfast, topped with some grated cheese."
Ingredients: baked beans in tomato sauce, milk...
Prep Time: 40 mins
Total Time: 55 mins
By katew on November 30, 2012