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    We returned 3 results for...

    snacks

    asian

    for-large-groups

    gluten-free

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    1-3 of 3 sorted by

    Moroccan Chickpea Salad
    Moroccan Chickpea Salad

    By GourmetQueen on January 11, 2011

    Recipe #256638

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    "This is an easy and tasty vegetarian salad, loaded with protein. The quantities posted here are for a large batch, feel free to reduce them."

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    Ingredients: cilantro, pepper, ground cumin...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Moroccan Chickpea Salad

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)
    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    By vancouverlori on June 15, 2009

    Recipe #377147

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    "A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."

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    Ingredients: cinnamon, rock sugar...

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    Prep Time: 5 hrs

    Total Time: 7 hrs

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    Creamy Roasted Garlic Hummus
    Creamy Roasted Garlic Hummus

    By What's Cooking? on January 29, 2007

    Recipe #202343

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    "This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

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    Ingredients: warm water, olive oil...

    37 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Creamy Roasted Garlic Hummus

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