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By GourmetQueen on January 11, 2011
By vancouverlori on June 15, 2009
"A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."
Ingredients: cinnamon, rock sugar...
Prep Time: 5 hrs
Total Time: 7 hrs
By What's Cooking? on January 29, 2007
"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins