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By Marg (CaymanDesigns) on June 1, 2005
"I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)"
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Debber on August 7, 2007
By Hey Jude on May 26, 2008
By Celticevergreen on August 27, 2012
By Deb's Recipes on October 7, 2007
By yashahime on July 27, 2006
By ketchupqueen on March 22, 2009
"I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites)."
Prep Time: 2 mins
Total Time: 5 mins
By Rita~ on June 24, 2007
"These were created by the Exotic Epicureans for Zaar World Tour 03.
A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients.
Kumquat the Cat's friend-lime that brings freshness,
JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness,
Prep Time: 30 mins
Total Time: 50 mins
By KPD on July 29, 2010
"Everyone always loves these individual nachos. You can make the meat mixture up ahead of time and store in the fridge in tupperware until ready to use. The meat mixture freezes well too. If you are short on spices, just use a taco packet instead. I often use leftover taco meat that I need to use up."
Prep Time: 25 mins
Total Time: 30 mins
By Chef shapeweaver © on October 27, 2007
"Well guys, here's yet another recipe I came up with using leftover meatloaf. I wanted to make something different besides the usual sandwich, and I also had some salsa to use. Here is the result. Submitted to "ZAAR" on October 23rd, 2007."
Ingredients: meatloaf, oil, mexican cheese...
Prep Time: 5 mins
Total Time: 15 mins