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By foodtvfan on July 4, 2007
"A verstatile rhubarb sauce that is good to keep in the refrigerator to whirl with fruit and milk or frozen yogurt for a fast breakfast on the run. Recipe for a Pick-a-Fruit Rhubarb milkshake, using this rhubarb base, is included. Delicious with the strawberry option and the ice cream addition for a thick shake. Edited with twissis' excellent tips:..."
Ingredients: vanilla frozen yogurt, low-fat ice cream...
Prep Time: 15 mins
Total Time: 15 mins