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By Tish on August 11, 2013
By Mama's Kitchen (Hope) on July 6, 2011
"This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
By robingracejohnson on March 16, 2011
"My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!"
Ingredients: pepper, baby back ribs...
Prep Time: 24 hrs
Total Time: 29 hrs
By JanuaryBride on October 24, 2009
"This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish."
Prep Time: 5 mins
Total Time: 5 mins
By 2Bleu on August 22, 2008
"This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. :) We got the basis of this recipe from Cook's Country for a charcoal or wood grill with a lid but could be adapted for a gas grill. We..."
Ingredients: corn syrup, baked beans...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Amber Dawn on June 10, 2008
By Peter J on December 5, 2007
"Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. For the pepper use your favourite mix or things like Cajun seasoning would work well, I think the texture is nicer using something a little coarsely ground rather than a fine powder. Don't use anything too strong and adjust to taste...."
Ingredients: kangaroo fillets, shiraz wine...
Prep Time: 10 mins
Total Time: 40 mins
By Steve_G on September 13, 2007
By Chef Shadows on August 13, 2007
"One of my originals. Few ingredients and simple yet folks will ask what you did.
I have this posted on About.com also.
This is not as hot (spicy) as it sounds. The peppers season the steaks just right.
Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh..."
Ingredients: New York strip steaks, kosher salt...
Prep Time: 5 mins
Total Time: 20 mins