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By Kittencalskitchen on September 7, 2007
"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Oolala on May 6, 2013
"Had this at a friend's house this weekend and it was great. Very different. She used a "Green Egg Smoker" which cooked the chicken slowly and kept it very moist. You can use boneless, skinless breasts and then serve them on nice bread with lettuce leaves, pickles (if you like) and the white sauce! My friend got the recipe from "Smoke..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins