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By "Pink Eyed" Jim Cortina on August 22, 2004
By Steve_G on September 13, 2007
By Amber Dawn on June 10, 2008
By Mark Marcarian on November 10, 2005
"This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy."
Ingredients: kimion, chaimen, paprika...
Prep Time: 72 hrs
Total Time: 792 hrs
By Tish on August 11, 2013
By 2Bleu on August 22, 2008
"This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. :) We got the basis of this recipe from Cook's Country for a charcoal or wood grill with a lid but could be adapted for a gas grill. We..."
Ingredients: corn syrup, baked beans...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By robingracejohnson on March 16, 2011
"My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!"
Ingredients: pepper, baby back ribs...
Prep Time: 24 hrs
Total Time: 29 hrs
By Rita~ on May 13, 2005
"This recipe makes enough brine for a 4- to 6-pound boneless pork loin,
or six 1 3/8- to 1 1/2-inch-thick center-cut pork loin chops,
or 4 pork tenderloins, 1 to 1 1/4 pounds each.
Directions shows optional cooking styles for different cuts of pork. Depending on method and cut of meat the brining and cooking times vary."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins