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By Dreamer in Ontario on April 27, 2011
"Weight Watcher's New Complete Cookbook - 4 PointsPlus per serving
Gremolata is an Italian condiment that usually consists of parsley, garlic, lemon zest and olive oil. It can be sprinkled on almost any meat, fish or poultry for a burst of flavor. Don't use the nutrition facts listed by this web site. It includes the chicken skin which..."
Prep Time: 15 mins
Total Time: 45 mins
By TxGriffLover on October 5, 2008
By Peter J on December 6, 2007
"Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. For the pepper use your favourite mix or things like Cajun seasoning would work well, I think the texture is nicer using something a little coarsely ground rather than a fine powder. Don't use anything too strong and adjust to taste...."
Ingredients: kangaroo fillets, shiraz wine...
Prep Time: 10 mins
Total Time: 40 mins
By JustJanS on May 12, 2007
"A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the delicious smoky aroma had gone. Russ just bought me a smoker so I’m keen to try this recipe I found on the net. According to the blurb, these smoky..."
Ingredients: salt & freshly ground black pepper, olive oil...
Prep Time: 5 mins
Total Time: 35 mins