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    Kittencal's Famous Barbecue Sauce for Chicken and Ribs
    Kittencal's Famous Barbecue Sauce for Chicken and Ribs

    By Kittencalskitchen on September 7, 2007

    Recipe #232433

    "This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."

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    Ingredients: cider vinegar, yellow mustard...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Kittencal's Famous Barbecue Sauce for Chicken and Ribs

    Jim's "Don't Spare the Spareribs" Ribs
    Jim's "Don't Spare the Spareribs" Ribs

    By "Pink Eyed" Jim Cortina on August 12, 2008

    Recipe #83678

    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

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    Ingredients: cider vinegar, lager beer...

    Prep Time: 45 mins

    Total Time: 4 hrs 45 mins

    Jim's "Don't Spare the Spareribs" Ribs

    Oklahoma Joe's Rib Rub
    Oklahoma Joe's Rib Rub

    By KC_Cooker on July 18, 2008

    Recipe #118966

    "Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"

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    Ingredients: ground cumin, garlic powder...

    Prep Time: 10 mins

    Total Time: 10 mins

    Oklahoma Joe's Rib Rub

    The Most Delicious Maple Glazed Pork Loin
    The Most Delicious Maple Glazed Pork Loin

    By KC_Cooker on August 22, 2007

    Recipe #109002

    "Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!"

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    Ingredients: boneless pork loin, maple syrup...

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    The Most Delicious Maple Glazed Pork Loin

    Shishlik (Israeli Skewers)
    Shishlik (Israeli Skewers)

    By Pneuma on August 29, 2009

    Recipe #302801

    "Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"

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    Ingredients: beef steaks, pepper, skewers...

    Prep Time: 10 mins

    Total Time: 25 mins

    Shishlik (Israeli Skewers)

    Dry Rub for Chicken or Turkey
    Dry Rub for Chicken or Turkey

    By Kittencalskitchen on April 20, 2008

    Recipe #181242

    "This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)"

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    Ingredients: cumin, garlic powder...

    Prep Time: 6 hrs

    Total Time: 6 hrs

    Dry Rub for Chicken or Turkey

    Hickory Smoked/Bbq Baby Back Ribs
    Hickory Smoked/Bbq Baby Back Ribs

    By Steve_G on September 13, 2007

    Recipe #30200

    "The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article."

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    Ingredients: fresh basil leaves, fresh oregano...

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Hickory Smoked/Bbq Baby Back Ribs

    The Beefiest, Juiciest  Brisket What Am! the Smokyokie Method
    The Beefiest, Juiciest Brisket What Am! the Smokyokie Method

    By Smoky Okie on May 28, 2007

    Recipe #207187

    "This is actually more of a cooking method than a recipe. If all steps are followed, you will not have any problem with any of the assertions in the name. You will get melt in your mouth brisket that is so juicy that it won't hardly accept any BBQ sauce, but the flavor will be so good that you probably won't want any. If you want burnt ends,..."

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    Ingredients: beef brisket, your favorite barbecue rub...

    Prep Time: 40 mins

    Total Time: 10 hrs 40 mins

    The Beefiest, Juiciest Brisket What Am! the Smokyokie Method

    Texas BBQ Ribs
    Texas BBQ Ribs

    By riffraff on June 30, 2011

    Recipe #41226

    "This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method."

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    Ingredients: cracked black pepper, dry rub seasonings...

    Prep Time: 30 mins

    Total Time: 6 hrs 30 mins

    Texas BBQ Ribs

    Smoked Salmon
    Smoked Salmon

    By LadyYager on April 22, 2007

    Recipe #102596

    "My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

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    Ingredients: pepper, dry white wine...

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Smoked Salmon

    Grilled Stuffed Pork Loin
    Grilled Stuffed Pork Loin

    By Red Apple Guy on November 21, 2007

    Recipe #185739

    "While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relatively fast cook and flavorful meal especially stuffed with Swiss cheese and fresh spinach."

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    Ingredients: ground cumin, fresh ground pepper...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Grilled Stuffed Pork Loin

    Emeril Lagasse's Barbecued Pulled Pork Sandwiches
    Emeril Lagasse's Barbecued Pulled Pork Sandwiches

    By Amber Dawn on June 10, 2008

    Recipe #22763

    "I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out."

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    Ingredients: boneless pork butt, yellow mustard...

    Prep Time: 5 hrs

    Total Time: 12 hrs

    Emeril Lagasse's Barbecued Pulled Pork Sandwiches

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