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1-12 of 92 sorted by
By Kittencalskitchen on September 7, 2007
Recipe #232433
"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."
Ingredients: cider vinegar, yellow mustard...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
Ingredients: cider vinegar, lager beer...
Prep Time: 45 mins
Total Time: 4 hrs 45 mins
"Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"
Ingredients: ground cumin, garlic powder...
Prep Time: 10 mins
Total Time: 10 mins
"Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!"
Ingredients: boneless pork loin, maple syrup...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
"Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"
Ingredients: beef steaks, pepper, skewers...
Prep Time: 10 mins
Total Time: 25 mins
"This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)"
Ingredients: cumin, garlic powder...
Prep Time: 6 hrs
Total Time: 6 hrs
"The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article."
Ingredients: fresh basil leaves, fresh oregano...
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
By Smoky Okie on May 28, 2007
Recipe #207187
"This is actually more of a cooking method than a recipe. If all steps are followed, you will not have any problem with any of the assertions in the name. You will get melt in your mouth brisket that is so juicy that it won't hardly accept any BBQ sauce, but the flavor will be so good that you probably won't want any. If you want burnt ends,..."
Ingredients: beef brisket, your favorite barbecue rub...
Prep Time: 40 mins
Total Time: 10 hrs 40 mins
"This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method."
Ingredients: cracked black pepper, dry rub seasonings...
Prep Time: 30 mins
Total Time: 6 hrs 30 mins
"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."
Ingredients: pepper, dry white wine...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
"While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relatively fast cook and flavorful meal especially stuffed with Swiss cheese and fresh spinach."
Ingredients: ground cumin, fresh ground pepper...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out."
Ingredients: boneless pork butt, yellow mustard...
Prep Time: 5 hrs
Total Time: 12 hrs
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