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By Chrissyo on April 27, 2013
"A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised that this chilli sauce improves in flavour and strength with age and that it's for internal use only. However, if pain persists see your doctor. Note: This recipe yields 1.5 litres of sauce. I..."
Prep Time: 20 mins
Total Time: 50 mins
By Rita~ on April 27, 2013