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By Kerfuffle-Upon-Wincle on December 1, 2008
"A Diamond California Walnuts recipe, from McCall's Magazine, September 1982.
NOTE: 2/3 cup milk can be substituted for the 8 ounce container of plain yogurt -- when using milk, omit baking soda. NOTE: If baking in glass loaf pan, reduce oven temperature to 325 degrees."
Ingredients: unsweetened baking cocoa, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 34 mins
By KUKristen on December 31, 2012
By Brooke the Cook in WI on October 18, 2008
"This recipe uses canned pumpkin and prepared brownie mix for an easy tasty treat that works with your diet. While not exactly like fudge, it is chocolately and peanut buttery and you get a very good size piece in one serving! Must be eaten with a fork - messy! The pumpkin flavor does come through some, so beware if you aren't a pumpkin fan. I..."
Ingredients: low-fat brownie mix, peanut butter...
Prep Time: 10 mins
Total Time: 45 mins
By Pam-I-Am on September 3, 2006
By Manami on June 27, 2011
"Not only does this look good, the ingredients sound fantastic! Haven't tried this recipe as yet but Rebecca Kremer from Hudson, Wi. has this entered in the Bake-Off 42(Orlando, 2006). Of course, the picture helps too! There is a long laundry list of ingredients but the time consuming process of this is the cooling and chilling time."
Ingredients: fudge brownie mix, cream cheese...
Prep Time: 35 mins
Total Time: 3 hrs 8 mins
By Cookin'Diva on December 31, 2006
"These rich three-layer brownie bites have a brownie base, a creamy mint filling, and a rich chocolate glaze. They freeze perfectly, so I always make them well in advance of the important occasion. NOTE: In fall 2008, Starbucks started offering these brownie squares in our area, so you know it is a popular flavor combination!"
Prep Time: 1 hrs
Total Time: 1 hrs 29 mins