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1-12 of 32 sorted by
"This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune."
Ingredients: fresh ground pepper, cooked ham...
Prep Time: 30 mins
Total Time: 55 mins
"The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew."
Ingredients: monterey jack cheese, salt...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
"This recipe is from Curly's Pub located in Lambeau Field, home of the Green Bay Packers. I love beer cheese soup. This stuff is so creamy and so easy to make with easy to find ingredients. If you have an immersion blender you can blitz this right in the pan. Otherwise you can take it to your blender. Top with some unbuttered popcorn. GO PACK GO!!!..."
Ingredients: chicken base, cream cheese...
Prep Time: 10 mins
Total Time: 40 mins
"For Adults Only!!!!!"
Ingredients: vanilla vodka, ice cubes...
Prep Time: 5 mins
Total Time: 5 mins
By mersaydees on December 6, 2008
Recipe #297479
"This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California. I have never had their fish tacos, but this recipe sound great as a main dish or in a taco. From eatingwell.com ."
Ingredients: fresh ground pepper, dried oregano...
Prep Time: 10 mins
Total Time: 40 mins
"Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what..."
Ingredients: honey, oil, salt...
Prep Time: 20 mins
Total Time: 35 mins
"This was in our Age Sunday supplement. I'm posting it in honour of Australia Day, but have to admit I personally couldn't eat kangaroo meat and would make it with lamb or beef! Prep time includes chill time."
Ingredients: fresh marjoram, garlic...
Prep Time: 55 mins
Total Time: 3 hrs 10 mins
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