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By Weewah on August 8, 2010
"This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with wonderful Saudi broasted chicken (like Al-Baik).
In some countries this sauce is almost mayonaissey, and in others it is a more flow-ey sauce. I like the stiff version, but it is more time consuming..."
Ingredients: egg whites, garlic...
Prep Time: 15 mins
Total Time: 15 mins
By Pets'R'us on May 8, 2010
"Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it..."
Ingredients: coriander, fresh ground pepper...
Prep Time: 20 mins
Total Time: 20 mins
By Gingerbear on May 14, 2009
By Vicki in CT on June 23, 2008
By justcallmetoni on September 10, 2007
"In my quest to make my favorite snack more flavorful, I found a variation of this recipe on the Jolly Time web site. Your popcorn will need a bit of moisture to get the blend to adhere. It can come from the oil (if any) used to pop or from adding butter, margarine or a low calorie butter substitute."
Ingredients: garlic powder, italian seasoning...
Prep Time: 5 mins
Total Time: 5 mins
By justcallmetoni on June 9, 2007
"A frequent snack for me includes a healthy dip and some raw veggies. Since I also enjoy the combination of orange with savory spices or peppers, this dish from Cooking Light really appealed to me. Another untried recipe posted for the Zaar World Tour."
Prep Time: 8 mins
Total Time: 8 mins