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By Karen=^..^= on December 4, 2013
"This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep."
Prep Time: 3 hrs
Total Time: 3 hrs 40 mins
By Rachel Leah D on December 2, 2013
"We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!"
Prep Time: 15 mins
Total Time: 45 mins
By JustJanS on November 19, 2013
"This was in our Age Sunday supplement. I'm posting it in honour of Australia Day, but have to admit I personally couldn't eat kangaroo meat and would make it with lamb or beef! Prep time includes chill time."
Prep Time: 55 mins
Total Time: 3 hrs 10 mins
By tejas on November 14, 2013
By Danny's Diner on November 4, 2013
"Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. These..."
Prep Time: 10 mins
Total Time: 20 mins
By duonyte on October 9, 2013
By CardaMom on September 6, 2013
"I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid's favorite."
Prep Time: 10 mins
Total Time: 40 mins
By najwa on September 1, 2013
"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."
Prep Time: 20 mins
Total Time: 35 mins