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By Kim D. on December 31, 2012
By Rita~ on April 18, 2006
"Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a little. It's hard to please everyone with one roll so I make a bunch. Depending on how dry your flour is you may need more or less water. You can make the dough the day before let raise one hour..."
Prep Time: 30 mins
Total Time: 1 hrs
By justcallmetoni on June 4, 2008
By ~SarahBeth~ on May 27, 2012
By justcallmetoni on February 16, 2009
"The holidays are here and I was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. Decided to join the two ideas and then couldn't find a recipe, so I decided to make my own. Personally, I like to keep the nuts in my biscotti fairly large because I like the way they look when..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins