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    We returned 2 results for...

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    Pan-seared Cod With Basil Sauce
    Pan-seared Cod With Basil Sauce

    By Vino Girl on April 23, 2005

    Recipe #112259

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    "This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."

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    Ingredients: cooking spray, fresh basil...

    24 Reviews

    Prep Time: 10 mins

    Total Time: 21 mins

    Pan-seared Cod With Basil Sauce

    West Indies Fish Cakes With Curry Aioli
    West Indies Fish Cakes With Curry Aioli

    By :( on August 19, 2004

    Recipe #98185

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    "The light, slightly crispy fish cakes can be a welcome change to any Caribbean meal. Use the accompaning curry aioli (lots of garlic flavor there!) with it or use your favorite tartar sauce. Note: if using salt cod, you will have to soak that for several days in water, changing out the water about every 6 hours until the saltiness goes away (refrigerated)...."

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    Ingredients: curry powder, eggs...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    West Indies Fish Cakes With Curry Aioli

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