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By Miss Annie on March 9, 2004
"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
Ingredients: salt & freshly ground black pepper, dried thyme...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins