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    Chicken Hash
    Chicken Hash

    By breezermom on January 14, 2011

    Recipe #383003

    "This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical..."

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    Ingredients: pepper, garlic, heavy cream...

    Prep Time: 10 mins

    Total Time: 25 mins

    Chicken Hash

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