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By Tish on May 12, 2011
"Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to marinate the tofu for as long as you can. Prep time includes minimal marinade time."
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins
By Gingerbear on April 6, 2008
By blucoat on July 21, 2010
"This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato)."
Prep Time: 25 mins
Total Time: 25 mins
By chiclet on November 7, 2005
"This is a Donna Hay recipe. The combination of flavors and textures is wonderful. The sauce is really versatile, and could be easily be used for other veggies. It is quick and easy to make, and makes a great vegetarian meal served over brown rice."
Prep Time: 20 mins
Total Time: 20 mins