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By Derf on October 12, 2009
"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."
Prep Time: 30 mins
Total Time: 1 hrs
By Tish on March 4, 2006
"I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet."
Prep Time: 20 mins
Total Time: 3 hrs 30 mins
By Derf on June 26, 2005
"Hot! Hot! Nummy! Nummy! I made these last night, froze them and cooked 2 servings for supper tonight, to try them out. They are excellent! (with a crisp salad) (Better Homes & Gardens)"
Ingredients: bottled hot pepper sauce, bleu cheese salad dressing...
Prep Time: 25 mins
Total Time: 2 hrs 45 mins
By Pets'R'us on February 20, 2008
"This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."
Ingredients: dried split green peas, fresh parsley leaves...
Prep Time: 12 hrs
Total Time: 15 hrs