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By Sue Lau on July 10, 2004
"A variation of Alton Brown's recipe. If you have only cooked pulled pork in the oven, you are really missing out on a treat. The smoke gives a beautiful flavor and adds the smoke ring that to me is the mark of good barbecue. You can use whatever type of sauce you prefer on this- vinegar based, mustard, or tomato based. Whichever type you use, it..."
Ingredients: kaiser rolls, fennel seeds...
Prep Time: 12 hrs
Total Time: 22 hrs
By Rita~ on July 9, 2009
"temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get.
I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have..."
Prep Time: 20 mins
Total Time: 5 hrs 20 mins
By Chef Ryoni on April 17, 2008
"I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference. We've been doing ribs for years by boiling them, and then baking or barbecuing them and we've..."
Ingredients: ground cumin, baby back ribs...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins