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By Aunt Cookie on November 30, 2009
By HeatherFeather on March 18, 2011
"This is a recipe I remember my mother making for dinner parties when I was very young. I loved to sneak in and sample a few when she wasn't looking. Mom served this with rice as a main dish. This has a very different sauce from other Swedish meatball recipes I have since tasted -so I am not sure if these are authentically Swedish or not. I just..."
Ingredients: ground lean pork, instant coffee powder...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By justcallmetoni on October 29, 2006
By Charlotte J on September 12, 2011
By WiGal on May 28, 2008
"Comfort food that is well worth the effort! These delicious rolls contain a filling made with bacon, mushrooms, and FRESH bread slices crumbled-- NO pickle so DH appreciates that. I use sandwich steak, round steak or sirloin and cut into 8 THIN pieces. Serve it with mashed potatoes. Sometimes sirloin is already cut thin which works great! Notice..."
Prep Time: 25 mins
Total Time: 2 hrs 35 mins
By Don't Touch The Buns on November 1, 2007
By breezermom on February 29, 2012
"I got this from a Better Homes and Gardens Classic International Recipe Cookbook from 1982. This makes a delicious, hearty stew. Personally, I've never eaten lamb, and its not readily available where I live. So I substituted veal when I made it."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By JustJanS on December 10, 2006
By breezermom on September 12, 2009
"Stuffed cabbage leaves are popular all over the world, and in Scandinavia cabbage leaves are filled with well-seasoned tidbits. This recipe can be prepared in advance and reheated in their sauce just before serving. This recipe is from Scandia's in Los Angeles, and the recipe is from "A Treasury of Great Recipes" by Mary & Vincent..."
Ingredients: cornstarch, beef consomme...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By IngridH on October 13, 2011
By Um Safia on December 24, 2012