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    We returned 8 results for...

    simple

    everyday

    main-dish

    4-hours-or-less

    ground-beef

    holiday-event

    cheese

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    1-8 of 8 sorted by

    Mexi Ground Beef Chili Macaroni Casserole
    Mexi Ground Beef Chili Macaroni Casserole

    By Kittencalskitchen on December 7, 2008

    Recipe #150046

    "Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in a couple tablespoons of chili powder. I have even added in some red kidney beans and sliced green olives to this casserole, but that is optional. This casserole can be completely prepared up to 24..."

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    Ingredients: pepper, fresh garlic...

    Prep Time: 30 mins

    Total Time: 1 hrs 43 mins

    Mexi Ground Beef Chili Macaroni Casserole

    Stuffed Pasta Shells for Meat-Lovers
    Stuffed Pasta Shells for Meat-Lovers

    By Jessika6958 on February 9, 2007

    Recipe #199963

    "These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields."

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    Ingredients: eggs, Prego spaghetti sauce...

    Prep Time: 25 mins

    Total Time: 1 hrs 20 mins

    Stuffed Pasta Shells for Meat-Lovers

    Ivo's Mutant Ricotta-Less Lasagna
    Ivo's Mutant Ricotta-Less Lasagna

    By Sandi (From CA) on November 8, 2006

    Recipe #131606

    "This is a specialty of my husband who I married because of our shared loathing of ricotta. ;o) He uses a white sauce instead and it's positively delish! Time estimate is approximate."

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    Ingredients: herbes de provence, hamburger...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Ivo's Mutant Ricotta-Less Lasagna

    Italian Rolled Meatloaf
    Italian Rolled Meatloaf

    By Kittencalskitchen on December 24, 2005

    Recipe #148109

    "You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt"

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    Ingredients: dried oregano, eggs...

    Prep Time: 25 mins

    Total Time: 1 hrs 55 mins

    Italian Rolled Meatloaf

    Elegant Tomato-Beef Casserole
    Elegant Tomato-Beef Casserole

    By davianng on September 13, 2009

    Recipe #387728

    "A very elegant company-coming or holiday dish. We kids always looked forward to leftovers when Ma had a dinner party, and now make it occassionally for holidays ourselves."

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    Ingredients: cottage cheese, cream cheese...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Elegant Tomato-Beef Casserole

    Halloween Bloody Baked Rats
    Halloween Bloody Baked Rats

    By ElizabethKnicely on May 20, 2013

    Recipe #496324

    "This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly..."

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    Ingredients: dry breadcrumbs, eggs...

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Halloween Bloody Baked Rats

    Smaller Lasagna for Two
    Smaller Lasagna for Two

    By :( on February 4, 2013

    Recipe #494720

    "Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect."

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    Ingredients: dried basil, dried oregano...

    Prep Time: 20 mins

    Total Time: 1 hrs 15 mins

    Smaller Lasagna for Two

    Greggie's Hotdish
    Greggie's Hotdish

    By Bec on March 19, 2006

    Recipe #24112

    "Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes...."

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    Ingredients: garlic powder, low-fat small-curd cottage cheese...

    Prep Time: 24 mins

    Total Time: 1 hrs 9 mins

    Greggie's Hotdish

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