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By Halcyon Eve on December 6, 2012
"An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing cooked separately from the turkey, and so I've adapted the recipe to be cooked in a casserole but still retain the moistness of a stuffing. Instructions for using it either way are included...."
Prep Time: 30 mins
Total Time: 2 hrs
By internetnut on December 6, 2012