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By Sharon123 on November 14, 2012
By Chicagoland Chef du Jour on November 14, 2012
"Wow, if you love mushrooms, this has an amazing deep rich flavor that can't be beat! Giada's recipe from her cookbook, Everyday Italian. The secret to an intense mushroom flavor is simmering the dried Porcini mushrooms in hot chicken broth. Any dried mushrooms will do, pick your favorite or make it a mushroom combo. Can be served as a side..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins