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By l0vetw0c00k on November 2, 2012
"We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By sofie-a-toast on November 2, 2012
By Chef #494084 on November 2, 2012
"This was stolen directly from Readyseteat.com. Our family really enjoyed it and I loved how easy, inexpensive and healthy it was. I use instant brown rice (and just cook it a little longer) and vegi stock in place of the water. Feel free to add sour cream, avocado, jalepenos or whatever floats your boat!"
Prep Time: 20 mins
Total Time: 30 mins