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By duonyte on May 8, 2013
"From Cooking Light. The recipe originally called for water, but I believe that broth adds a great deal of flavor. I use either chicken or vegetable broth. You can also make this with regular barley, but need to adjust the cooking time in the first step."
Prep Time: 5 mins
Total Time: 20 mins
By Sharon123 on May 8, 2013
"Use the leftovers, if there are any, for filling summer vegetables, such as tomatoes, peppers, and squash. Add a little crumbled queso fresco or feta to the top and bake. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook."
Prep Time: 15 mins
Total Time: 50 mins
By Baby Kato on May 8, 2013
"This recipe is submitted for play in ZWT8 - Spain. I found it at Easy Spanish Recipes.com.
Coliflor Gratinada is a Spanish Cauliflower Gratin recipe, and is a local dish of Murcia.
You may use a small can of anchovies in this dish if desired, it is an optional item."
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By mariposa13 on May 8, 2013
By Mary Cokenour on May 8, 2013
By Dienia B. on May 8, 2013