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By Mark H. on March 29, 2013
"Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly seasoned flour, my wife uses both at the same time. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra..."
Prep Time: 10 mins
Total Time: 30 mins
By Lavender Lynn on March 29, 2013
By ~Leslie~ on March 29, 2013
"This risotto can be paired with the grilled shrimp or any other seafood or fish. It is also great by itself or as a side dish with grilled lamb or chicken. The recipe can be halved.
From Food and Drink."
Ingredients: salt & freshly ground black pepper, tiger shrimp...
Prep Time: 40 mins
Total Time: 40 mins
By Chef Au Vin on March 29, 2013
By Cindy Rose on March 29, 2013
By Mama Delilah on March 29, 2013