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By WaterMelon on August 8, 2004
"I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it would be wonderful for breakfast/brunch too!"
Prep Time: 10 mins
Total Time: 20 mins
By nyamyj on February 2, 2008
"This is mostly greens and very little egg.
This recipes makes a lot extra so you can have greens kept in the freezer to pull out and add egg to make in a jiffy.
Half a mixing bowl of greens will yield one Kuku omelette for 2 people or slice like pizza and serve for appetizers with pita bread."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Susie T on December 25, 2004
By Captain_67 on June 23, 2010
By WaterMelon on April 13, 2005
"Quick and easy dish for anytime of the day! I had this for breakfast with a cup of hot green tea but I think this is great with jasmine rice for dinner too. The 6 spices are the Chinese 5-spice and ground coriander - makes a delicious fusion dish! To save time, while you marinate the chicken, cut the vegetables and prepare the omelette."
Prep Time: 15 mins
Total Time: 30 mins
By JacJac! on September 29, 2008
By becy on February 8, 2011
By reneescheng on August 14, 2013
"This Thai-style preserved turnip (preserved/salted radish) omelette or better known as chai po locally is another humble, Oldtimer favourite often cooked by my friend. It goes so well with porridge and Jusmin rice cook. The ingredients are minimum (just preserved turnip, eggs, red chilies and holy basil. I always wash the preserved turnip before cooking,..."
Prep Time: 30 mins
Total Time: 1 hrs
By BirdyBaker on May 10, 2005
"Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. The soft fish cake is known as hanpen."
Ingredients: fish cakes, eggs, dashi stock...
Prep Time: 25 mins
Total Time: 40 mins