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By NcMysteryShopper on February 26, 2013
"Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."
Prep Time: 15 mins
Total Time: 35 mins
By justcallmetoni on June 8, 2007
"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."
Prep Time: 35 mins
Total Time: 50 mins
By Sephardi Kitchen on July 31, 2011
By chef FIFI on July 12, 2006
"This recipe is a very flavorful recipe that is healthy and easy. When making traditional stuffed zucchini, the inside of the zucchini is set aside for later use and this is how its used. I sometimes just buy zucchini just to make this dish. You need the long green zucchini for this recipe. This recipe is usually a side dish at our table.* You may..."
Ingredients: mint, diced onions...
Prep Time: 5 mins
Total Time: 20 mins