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By Heystopthatnow on July 9, 2007
"For as long as I can remember, my mom has made this for all the special days like birthdays, holidays, and dinner parties. I've always loved them and am now making them for my own family. This is a side dish made for banquet/special event tables. It is usually served along with other Korean dishes, and in that way eaten as a side dish, or it..."
Ingredients: potato starch, egg yolks...
Prep Time: 20 mins
Total Time: 5 hrs 20 mins
By gailanng on December 29, 2009
"An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the..."
Ingredients: cornbread, cream of chicken soup...
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 30 mins