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By nitko on March 7, 2009
"This recipe is at least 200 years old. My grand-grandmother was preparing spinach that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat. One important fact: never re-heat the spinach – you will have digestion problems."
Prep Time: 5 mins
Total Time: 15 mins
By - Carla - on January 21, 2006
"We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Olives may be used as a garnish, if desired."
Prep Time: 10 mins
Total Time: 10 mins