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By omeomy #2 on February 13, 2012
By Rhiannon and Matt on November 19, 2010
"We're in a middle of a week-long 40°C+ (104°F+) heatwave in Melbourne, so I was looking for something that is easy, healthy & is not going to require standing over a hot flame.
I found this recipe on cuisine.com.auby Kylie Davis published in The Sydney Morning Herald Friday January 16, 2009"
Prep Time: 30 mins
Total Time: 1 hrs
By JustJanS on August 10, 2008
"This recipe comes from Rachael Ward (wife of Aussie actor Bryan Browne) She uses butternut pumpkin (or maybe you call it a squash) I prefer to use Kent with its denser texture and more intense flavour. Save time and cook the pumpkin and bacon at the same time!"
Ingredients: coriander leaves, salt & freshly ground black pepper...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By bluemoon downunder on July 30, 2008
"A simple recipe which I found in the June 2002 issue of the 'Australian Good Taste' magazine, in a bring-a-dish for eight menu plan. Obviously, the recipe can be scaled down. The recipe specifies that it can be made "up to an hour before serving", but I cannot see why it couldn't be made further ahead than that. When I make..."
Prep Time: 10 mins
Total Time: 25 mins
By *Marli* on September 2, 2005