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    We returned 6 results for...

    side-dishes

    scandinavian

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    low-cholesterol

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    1-6 of 6 sorted by

    Harvard Beets for the Freezer (or Right Away)
    Harvard Beets for the Freezer (or Right Away)

    By Kaarin on August 6, 2012

    Recipe #119540

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    "The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."

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    Ingredients: cider vinegar, cornstarch...

    22 Reviews

    Prep Time: 5 mins

    Total Time: 45 mins

    Harvard Beets for the Freezer (or Right Away)

    Danish Lima Beans
    Danish Lima Beans

    By Miss Annie on August 30, 2011

    Recipe #48406

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    "I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping."

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    Ingredients: fresh white breadcrumbs, frozen baby lima beans...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Danish Lima Beans

    Griddle Veggie Cakes
    Griddle Veggie Cakes

    By LilPinkieJ on April 2, 2009

    Recipe #217037

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    "These are much like potato latkes, but without the potato. The idea was born out of that time of the year when everyone and their cousin has way too much squash from their gardens. Plus, it got my picky eaters to enjoy some veggies."

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    Ingredients: egg substitute, onions, salt...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Griddle Veggie Cakes

    Danished Glazed Mushrooms
    Danished Glazed Mushrooms

    By justcallmetoni on June 25, 2007

    Recipe #135210

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    "Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour."

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    Ingredients: mushroom caps, fresh parsley...

    31 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Danished Glazed Mushrooms

    Potatoes Stewed in Cream
    Potatoes Stewed in Cream

    By PanNan on June 18, 2007

    Recipe #136925

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    "This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but am looking forward to doing so.
    The source is Scandinavian Feasts by Beatrice Ojakangas. According to the author, this recipe is a Scandinavian favorite - each region, and each chef has their own variation. For example, in Southern Sweden, they..."

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    Ingredients: fresh herbs, potatoes, salt...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Potatoes Stewed in Cream

    Bruna Bönor (Brown Beans)
    Bruna Bönor (Brown Beans)

    By Bec on December 9, 2005

    Recipe #125714

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    "From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include standing time."

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    Ingredients: cornstarch, dark corn syrup...

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    Prep Time: 30 mins

    Total Time: 3 hrs 45 mins

    Bruna Bönor (Brown Beans)

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