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By Kaarin on August 6, 2012
"The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."
Prep Time: 5 mins
Total Time: 45 mins
By Miss Annie on August 30, 2011
By LilPinkieJ on April 2, 2009
"These are much like potato latkes, but without the potato. The idea was born out of that time of the year when everyone and their cousin has way too much squash from their gardens. Plus, it got my picky eaters to enjoy some veggies."
Prep Time: 20 mins
Total Time: 50 mins
By justcallmetoni on June 25, 2007
"Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour."
Prep Time: 10 mins
Total Time: 15 mins
By PanNan on June 18, 2007
"This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but am looking forward to doing so.
The source is Scandinavian Feasts by Beatrice Ojakangas. According to the author, this recipe is a Scandinavian favorite - each region, and each chef has their own variation. For example, in Southern Sweden, they..."
Prep Time: 20 mins
Total Time: 40 mins
By Bec on December 9, 2005
"From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include standing time."
Prep Time: 30 mins
Total Time: 3 hrs 45 mins