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By :( on July 21, 2004
By AuntWoofieWoof on August 20, 2007
"I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. For rice with less moisture, use less..."
Prep Time: 10 mins
Total Time: 25 mins
By Rita~ on March 15, 2010
"Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in winter when other vegetables are hard to find, they are also very inexpensive. Experiment with turnips, rutabagas,..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Rita~ on February 20, 2011
By French Tart on September 29, 2007
"This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that this famous dish was created as a way of encouraging the "Dauphin" (the young prince destined to become King Henri II), to eat up his vegetables,..."
Ingredients: double cream, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Vino Girl on January 17, 2013
By Kittencalskitchen on September 8, 2010
By bluemoon downunder on September 9, 2011
By CountryLady on April 16, 2007