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By Karen67 on February 11, 2007
By Chippie on May 17, 2005
By Rita~ on September 6, 2006
"Flavorful,Robust and Good for You! Vegans can use water or Vegetable Stock Vegetable Stock instead of chicken broth. This recipe is for a crowd s but can be easily cut in half."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By What's Cooking? on March 16, 2007
"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Sage on July 10, 2006
"It’s a creamy tasty risotto; do try the mushroom;it's also fantastic!
I used fresh herbs! please cut down the amounts to 1/2 tsp when using dry herbs.This recipe is from my son who is a chef. He slowly made it in front of me so I could write it down;it is one of my very favourite things to indulge in!"
Prep Time: 10 mins
Total Time: 40 mins