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"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the..."
Ingredients: pepper, eggs, green peppers...
Prep Time: 20 mins
Total Time: 1 hrs
"A great way to use up that zucchini! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Makes 8, 6-ounce servings."
Ingredients: no-salt-added tomato sauce, italian seasoning...
Prep Time: 10 mins
Total Time: 32 mins
"Another wonderful recipe from my favorite award-winning cookbook and a great way to create a colorful and tasty concoction while using up some of your fresh garden vegetables. Nice vegetarian main meal for two or side dish for four. Be sure to use a shallow casserole so vegetables are tender in allotted time. Note that this may be prepared a couple..."
Ingredients: dry white wine, low-fat sharp cheddar cheese...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
"Some recipes become so much apart of your cooking that you make them on auto-pilot & don't remember they qualify as real recipes. This is 1 of those for me. -- 20 yrs ago when I lived in Tulsa & still played competitive tournament bridge, there was a yrly tourney in Fort Smith, AR that everyone in the area attended. It was held in the VFW..."
Ingredients: cream cheese, onions...
Prep Time: 10 mins
Total Time: 25 mins
"These are much like potato latkes, but without the potato. The idea was born out of that time of the year when everyone and their cousin has way too much squash from their gardens. Plus, it got my picky eaters to enjoy some veggies."
Ingredients: egg substitute, onions, salt...
Prep Time: 20 mins
Total Time: 50 mins
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