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By Barb Gertz on March 13, 2013
By Pianolady on March 13, 2013
"This is my favorite way to enjoy eggplant, and comes from Julia Child's Kitchen -- known as "Puree D'Aubergine A L'ail". This is the first recipe I have posted, and is in response to a request... so I hope you enjoy!! :)"
Prep Time: 15 mins
Total Time: 45 mins
By ForeverMama on March 13, 2013
"These sugar snap peas are one of our favorite side dishes. They go very well with different meats such as beef, poultry and even fish. They are also very delicious on their own, which I often eat for a light lunch. The best results are achieved when using fresh. I've used frozen and it is very good, but not to the same level as the fresh."
Prep Time: 10 mins
Total Time: 22 mins
By Kerfuffle-Upon-Wincle on March 13, 2013
"Modified from AJC (online) What's For Dinner -- Food writer and AJC dining critic Meridith Ford Goldman found multiple uses for fresh pumpkin in AJC's Halloween feature story. Cut away chunks of pumpkin from the lid and inside scraps of your jack-o'-lantern, or use a separate pumpkin for roasting in this delectable fall side dish. Because..."
Prep Time: 20 mins
Total Time: 1 hrs