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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 2 results for...

    gluten free

    side-dishes

    low-calorie

    vegetarian

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    1-2 of 2 sorted by

    South African Butternut Rings (Vegan, Gluten Free)
    South African Butternut Rings (Vegan, Gluten Free)

    By Vegetarian Hostess on March 31, 2010

    Recipe #418473

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    "Butternut Squash is a type of orange fleshed winter squash that has a sweet and nutty taste. In South Africa it is commonly cooked with cinnamon and nutmeg. I have to thank my sister in law Janine Solarsh from Johannesburg for sharing this with me enabling me to bring this across continents."

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    Ingredients: cinnamon, curry powder, garlic...

    1 Reviews

    Prep Time: 7 mins

    Total Time: 1 hrs 7 mins

    South African Butternut Rings (Vegan, Gluten Free)

    Cauliflower & Gruyere Bakes
    Cauliflower & Gruyere Bakes

    By **Jubes** on June 27, 2011

    Recipe #457927

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    "A recipe found in an old Australian Good Taste magazine. You can use Jarsburg cheese if gruyere is not available. Frozen cauliflower works well for this recipe too. You can use a white onion in place of the leek if they are not available,Use a blended gluten-free flour and crumbs (or leave off the crumbs all-together) to make this gluten-free suitable...."

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    Ingredients: dried breadcrumbs, salt & freshly ground black pepper...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Cauliflower & Gruyere Bakes

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