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By Vegetarian Hostess on March 31, 2010
"Butternut Squash is a type of orange fleshed winter squash that has a sweet and nutty taste. In South Africa it is commonly cooked with cinnamon and nutmeg. I have to thank my sister in law Janine Solarsh from Johannesburg for sharing this with me enabling me to bring this across continents."
Prep Time: 7 mins
Total Time: 1 hrs 7 mins
By **Jubes** on June 27, 2011
"A recipe found in an old Australian Good Taste magazine. You can use Jarsburg cheese if gruyere is not available. Frozen cauliflower works well for this recipe too. You can use a white onion in place of the leek if they are not available,Use a blended gluten-free flour and crumbs (or leave off the crumbs all-together) to make this gluten-free suitable...."
Ingredients: dried breadcrumbs, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 30 mins