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By KissKiss on June 6, 2009
"This is the perfect side dish for any entree - beef, chicken, or fish. I always have the ingredients on hand, but it always tastes super-fresh. Very clean and bright flavor. I use a double boiler for this, but if you don't have one, prepare the beans according to package directions and use a separate saucepan for the sauce."
Ingredients: salted butter, salt and pepper...
Prep Time: 5 mins
Total Time: 15 mins
By BecR on July 3, 2011
"A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."
Ingredients: fresh edible flowers, white asparagus...
Prep Time: 10 mins
Total Time: 20 mins