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By Annie in Istanbul on October 9, 2012
"I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you do, make sure the excess moisture has been squeezed out. I served it with roasted chicken."
Prep Time: 10 mins
Total Time: 20 mins