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By JackieOhNo! on December 16, 2013
"This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In every Italian household, there is always a pasta course!) Note: To peel tomatoes, core and cut a small X..."
Prep Time: 30 mins
Total Time: 30 mins
By Celticevergreen on December 14, 2013
By AuntWoofieWoof on November 23, 2013
"I love homemade hash browned potatoes. Sometimes good hash browns are hard to come by in a restaurant so I came up with my own recipe. I use red or Yukon Gold potatoes for these. For best results, prepare the potatoes using my Potatoes for Hash Browns ( How to Parboil ) recipe.before making these. Figure one medium potato per serving. This gives the potatoes a jump start and prevents..."
Prep Time: 15 mins
Total Time: 35 mins
By Chef #1800248201 on November 15, 2013
By Gluten Free Me on November 10, 2013
"Actually learned this by accident when I forgot to take the spaghetti squash out of the oven. It significantly increases the amount of spaghetti squash I am able to get out of each squash."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Sharon123 on November 7, 2013
"Crack into these soft, creamy, fluffy potatoes and enjoy the deliciousness of it with the sauce! No peeling, slicing, chopping or cutting, just put your whole potatoes in the slow cooker, set it (you’ll be thinking about them ALL day!). I added 1/2 chopped onion and about a cup of frozen peas to the mix, cause I love veggies and it tasted..."
Ingredients: chives, cream of celery soup...
Prep Time: 10 mins
Total Time: 6 hrs 10 mins
By Lakerdog2 on October 24, 2013
"Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don't..."
Prep Time: 20 mins
Total Time: 45 mins