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By BecR on July 3, 2011
"A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."
Ingredients: fresh edible flowers, white asparagus...
Prep Time: 10 mins
Total Time: 20 mins