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    We returned 3 results for...

    vegetarian

    side-dishes

    african

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    Vegetarian Moussaka Kugel inspired by S'kar's Eggplant and Green
    Vegetarian Moussaka Kugel inspired by S'kar's Eggplant and Green

    By Caryn Gale on September 29, 2008

    Recipe #53091

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    "Since I love eggplant and kugel this sounded like a good combination. Using S'kar's recipe as a base, I really liked the results of this new creation. Nice colors and great served with beef."

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    Ingredients: eggplants, eggs, garlic...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Vegetarian Moussaka Kugel inspired by S'kar's Eggplant and Green

    South African Butternut Rings (Vegan, Gluten Free)
    South African Butternut Rings (Vegan, Gluten Free)

    By Vegetarian Hostess on March 31, 2010

    Recipe #418473

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    "Butternut Squash is a type of orange fleshed winter squash that has a sweet and nutty taste. In South Africa it is commonly cooked with cinnamon and nutmeg. I have to thank my sister in law Janine Solarsh from Johannesburg for sharing this with me enabling me to bring this across continents."

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    Ingredients: cinnamon, curry powder, garlic...

    1 Reviews

    Prep Time: 7 mins

    Total Time: 1 hrs 7 mins

    South African Butternut Rings (Vegan, Gluten Free)

    Chakalaka
    Chakalaka

    By justcallmetoni on October 11, 2007

    Recipe #172727

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    "Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil..."

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    Ingredients: fresh coriander, fresh garlic...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Chakalaka

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