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By Narshmellow on October 9, 2012
"Sauted shrimp in a garlic/onion butter and white wine sauce, poured over crunchy bread with olives, green onions and tomatoes to garnish. Who wouldn't like it? It's my brother's favorite item at the Olive Garden, I've never had it but fooling around in the kitchen he said it was very close to the actual thing. I like it, so yay me! I..."
Prep Time: 15 mins
Total Time: 25 mins
By elisechristiane on October 9, 2012
"This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine."
Ingredients: cooking spray, creole mustard...
Prep Time: 0 mins
Total Time: 2 hrs
By threeovens on October 9, 2012